The Dubh Linn Gate is hiring an Assistant Manager!
Responsibilities
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Recruit staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers’ complaints or concerns
- Provide customer service
- Ensuring quality control standards for food preparation and service are met.
- Supporting the management team in inventory control, ordering food and beverage supplies, and ensuring cost efficiency.
- Monitoring staff performance, providing training, and participating in the hiring process.
- Ensuring compliance with provincial health and safety regulations and company policies.
- Handling customer inquiries, feedback, and resolving complaints professionally and efficiently.
- Maintaining records of stock, repairs, sales, and waste to support operational reporting.
- Helping to implement operational improvements and service strategies to enhance guest satisfaction and business performance.
Hours of work
Minimum of 30 hours/week, average 30 – 40 hours per week; must be available to work weekends and evening
Certificates
- Serving It Right Certificate
- Food Safety Certificate
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years in Food & Beverage/customer service
On site
Work must be completed at the physical location. There is no option to work remotely.